HOLIDAY BAKING CAMP!
Yummy Thanksgiving PIES! PIES! PIES!
November 25, 26 and 27

Weekly Cooking Classes—Winter Session
Cook+Story (Ages 3-5) at 1pm
Cook+Bake (Ages 6-12) at 3pm
at Alta Vista Park (Fridays) and Perry Park (Mondays)
Registration Opens Dec. 2, 2024 for RB Residents
and Dec. 9 for all other cities
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SUMMER CULINARY CAMP 2025
WHAT TO EXPECT

SUMMER CAMP
More Details in January 2025
Registration Opens March 2025

Hands-on CULINARY CAMP is back by popular demand with TWO ALL NEW MENUS!
Kids learn the basics along with some advanced baking/cooking techniques, knife skills,
food safety and cleanliness all while having a blast learning to make delicious food and treats!
We empower and inspire kids to be confident in the kitchen as they develop skills that will
LAST A LIFETIME! Baking and cooking is science, and this camp will help reinforce math,
science and creativity through applied learning. Ingredients and supplies are now included in
the overall fee. Kids will eat or bring home what they make. 

WHAT TO EXPECT: Each day your chefs will make the same item together, which will focus on teaching a different cooking/baking technique or skill. Kids will collaborate in teams of two to measure, mix, knead etc…, then shape and bake their own creations on a tray for them to eat and/or bring home to share with family and friends. Space is strictly limited to 6 kids per session which will allow Chef Arm to provide focused small group instruction. Don’t hesitate, register today!

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CAMP IS 4 DAYS, MONDAY thru THURSDAY
except week of July 4
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MORNING SESSION: 9AM - NOON
AFTERNOON SESSION: 1PM-4PM
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Please bring a container approx. 11” x 9” to transport their creations each day.
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**Menus are subject to change and a link to recipes will be provided to all participants. We do not cook or bake with nuts and we may not always be able to accommodate all food allergies and restrictions—please speak with the instructor in advance if you have any questions or concerns.