SUMMER CULINARY CAMP
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SPRING BREAD BAKING CAMP
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SPRING WEEKLY COOKING CLASSES
Cook+Story 3-5 • Cook+Bake 6-12
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Registration Opens Feb. 24 at 12:01am
for all of these upcoming classes and camps
(scroll down for more details)

COOK+STORY
Mondays 3:30 at Perry Park Senior Center

COOK+BAKE
Fridays 3:30 at Alta Vista Park Community Center

SPRING BREAD BAKING CAMP
Monday April 4 - Thursday April 7

Make spring break unforgettable with our four-day bread-baking camp for kids ages 8 to 12!
From sweet, braided Challah to creative Focaccia, flaky Biscuits with herb butter, and warm
Naan with creamy hummus, campers will learn to create delicious breads from scratch.
Each day focuses on a new recipe, building confidence and essential kitchen skills in a fun, engaging environment.

SUMMER CULINARY CAMP 2025
Building Skills and Confidence Through Fun, Food, and Teamwork 

Back by popular demand, our Hands-On Culinary Camp returns with two exciting new menus, along with some beloved classics like churros ice cream, and pasta reimagined. This camp is more than just cooking and baking; it’s a comprehensive learning experience where kids gain essential kitchen and food-handling skills through hands-on practice with a variety of tools and appliances.
Our goal is to promote confidence, independence, and creativity in every camper.

MENU A:
Weeks of June 16, 23, 30, July 7 and 14
Cook and Bake Sweet and Savory FROM SCRATCH!

MENU B:
Weeks of July 21, 28, August 4, 11 
All Baking FROM SCRATCH!

WHAT TO EXPECT:

HANDS-ON INSTRUCTION
Campers will mix, knead, and shape dough while mastering essential techniques. 

TEAMWORK & CREATIVITY:
Kids will collaborate in pairs and work individually as well.  

TAKE HOME:
Campers will sample their creations and bring home enough to share! 

WHY CHOOSE OUR CAMP?
Cooking is fun, educational, and builds lifelong skills.
Our recipes integrate math, science, and problem-solving in practical ways.
Small groups allow for personalized attention, fostering confidence and friendships. 

DETAILS:
All ingredients, supplies, and recipes are included.
Camp runs Monday through Thursday
Morning Session: 9am-Noon
Afternoon Session 1pm-4pm
Allergy-friendly: We don’t use nuts and do our best to accommodate other allergies. 

PREPARE TO ENROLL:
Camps fill quickly—don’t miss out on this unique hands-on experience. With just 6 campers per session, this small-group environment fosters friendships with like-minded peers and allows the Chef to provide personalized attention, ensuring every child receives support tailored to their unique abilities. Spots fill quickly—don’t miss out on this unforgettable summer experience where your child will be cooking up skills that last a lifetime! 

REGISTRATION OPENS:
Monday February 24 @12:01am for Redondo Beach Residents
Monday March 3 @12:01am for Non-Redondo Beach Residents
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**Menus are subject to change and a link to recipes will be provided to all participants.